Came here with some friends for dinner. The menu had a wide selection of entrees, snacks, mains and desserts to choose from so there's something for everyone.
Service was good, except when it came time for dessert. We had to wait a while before they remembered to offer us the dessert menu.
But I think what gives this place that oomph is it's design and layout. I really like the concept of a grocery/restaurant...think Fratelli Fresh.
|Great design...love the display of cheeses and deli meats as you walk in.|
|We ordered some duck pate to start served with toasted brioche. I love pate so this was a great way to start the meal. Everyone at the table agreed this was a hit!|
|The zucchini chips were a light and crisp alternative to regular chips. I enjoyed this dish, only downside is that it became soft and soggy quite quickly. The whitebait was excellent and was made even better by the yummy dipping sauce.|
|Perfectly cooked venison with foie gras. I enjoyed the flavours of this dish. It looked dainty and elegant, but size is deceiving. It's not a big portion but it was quite rich. I struggled to finish this because of the richness.|
|This was such a humongous Flintstones size dish! You'd have to be really really hungry to even finish this. The steak and the beef rib was very tender. I think this is big enough to feed 2 people.|
|Berry panna cotta for dessert...a lovely way to end the meal.|